So it turns out your body really likes having a gallbladder.
We discovered that being in the small percent of the population with side effects from a cholecystectomy kind of sucks. What is downplayed is that some livers don't really get over being left alone, and certain steps have to be taken to compensate for the liver freaking out.
We found that fat of any variety tends to cause problems what with cholecystokinin and bile secretion and blah blah gastroenterology, which basically implies we are on a mission to create food that has little to no fat in it, and for it not to taste like cardboard. Turns out to be a little hard, but with the combined power of art and medicine, we've had some success so far.
I know that one of the hardest parts about cooking is finding something you actually want to create, so I'm hoping this little project will be a sort of lead-in for people looking to eat lower in fat than they currently are, if only for kicks or maybe for more sinister reasons. Because we all know low fat eating is a gateway to supervillainy. It's just a compilation of ideas and shortcuts that we want to offer up for public use.
Let's see what we can do with this.
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