Friday, August 12, 2011

A word about Japan

We here at Gallbladderfree can't particularly enjoy eating around town, because "around town" in the Southern USA means "we deep fried it and combined it with mayonnaise." So the key to getting through this condition and still enjoying the city you live in consists of finding some central eating establishments that carry foods that aren't meant to shatter arteries.

That said, you'll find Japanese an appealing addition to your palate. Vegetarian sushi can often be an appetizing addition to your meal structure because it is a deviation from a normal salad and sandwich routine. For those of you with an aversion to raw fish, you don't really have an excuse; vegetarian sushi is not animal derived. That said, not all ingredients in normal sushi are fatty either. Most fish will be, but look into crab, shrimp, and octopus or squid to supplement your meal.

Alternatively, you can make your own, though that particular skill will not be covered here, because I can't make a maki roll worth a damn. My girlfriend is much better than I. Plenty guides online, though.

Also, Japanese beers are delicious.

No comments:

Post a Comment